The tradition of bologna

Ricotta tortelloni

Maltagliati with bean purée

Meatballs in tomato sauce with peas

Tortellini in broth

Tortellini with milk cream & parmesan cream

Bolognese lasagna

Tagliatelle with ragu

Balanzoni

with parmesan fondue and pistachios

Bolognese cutled

Basket of tigelle