Chef's Sea & Montains

Octopus

with burrata cheese and dried tomatoes

Amberjack tartare

con frutta di stagione

Salmone Tartare

with caramelized onion, avocado and spices

Tuna tartare

with avocado

Fassona tartare

with chopped cucumbers and chopped anchovies, mustard and egg yolk

Carasau millefeuille bread

with burrata and Cantabrian anchovies

Gran fritto

onion & mozzarella rings, chicken nuggets, mozzarella stick