Food menù
-
-
Sweet and savory tastings
Available at all hours
-
Italian tasting - Journey among the artisan excellences of the area
€15Handmade Apulian tarallini with extra virgin olive oil, aubergine fillets in oil, semi-spicy peppers stuffed with tuna and capers and Borettane onions in gentle vinegar
-
Italian tasting with wine - Journey among the artisan excellences of the area
€20Handmade Apulian tarallini with extra virgin olive oil, aubergine fillets in oil, semi-spicy peppers stuffed with tuna and capers and Borettane onions in gentle vinegar with 1 glass of local wine
-
Rubino Cheesecake with house digestive
€15
-
To strart
-
Battered pumpkin flower
€8 -
Bruschette
€6 -
Fried polenta stick
€6parmesan fondue
-
Patanegra Iberico 5j Bellota
€30with croutons
-
Row Parma ham 24 months
€15with bio artichokes in oil
-
Selection of cold cuts - Large
€30with squacquerone
-
Selection of cold cuts - Small
€15with squacquerone ( soft local cheese )
-
Selections of cheeses
€15selection of national cheeses served with honey and jam
-
Truffle mozzarella
€8
-
The tradition of bologna
-
Balanzoni
€15with parmesan fondue and pistachios
-
Basket of crescentine
€6 -
Basket of tigelle
€6 -
Bolognese cutled
€18 -
Bolognese lasagna
€15 -
Meatballs in tomato sauce with peas
€18 -
Tagliatelle with ragu
€15 -
Tortellini in broth
€18 -
Tortellini with milk cream & parmesan cream
€15
-
Chef's Sea & Montains
-
Amberjack tartare
€24con frutta di stagione
-
Carasau millefeuille bread
€15with burrata and Cantabrian anchovies
-
Fassona tartare
€22with chopped cucumbers and chopped anchovies, mustard and egg yolk
-
Fish soup
€25with redfish, red mullet, squid and prawns
-
Gran fritto
€22onion & mozzarella rings, chicken nuggets, mozzarella stick
-
Octopus
€22with burrata cheese and dried tomatoes
-
Salmone Tartare
€24with caramelized onion, avocado and spices
-
Tuna tartare
€24with avocado
-
Gourmet burger
-
Chianina burger
€18con cheddar, misticanza
-
Coutled and potatoes
€18 -
Curled octopus
€18with burrata cheese and salad
-
Salads
-
Caesar al Vicolo
€15with rocket, burrata cheese, parmesan flakes and caesar sauce
-
Fennel salad, Taggiasca olives, orange and pepper
€10 -
Mixed salad and beetroot
€10with toasted sesame, carrots and chickpeas
-
Side dishes
-
Baked potatoes
€6 -
French fries
€6 -
Vegetables
€6
-
To finish in sweetness
-
Mascarpone cream
€6 -
Pistachio parfait
€6 -
Tenerina e mascarpone
€6 -
Tiramisù
€6 -
Tiramisù to drink
€5
-
Service Charge & Allergen List
-
Allergen List
Cereals and derivatives - Crustaceans - Eggs - Fish - Peanuts - Soybeans - Milk - Nuts - Celery - Mustard - Sesame - Molluscs
-
Service Charge
€3and Premium Bread by Forno Brisa
-