Food menù


To start
The tradition of bologna
Chef's Sea & Montains
Gourmet burger
Salads
Side dishes
To finish in sweetness
    • To start

    • Basket of crescentine

      €6
    • Basket of tigelle

      €6
    • Bruschette

      €6
    • Courgette flower omelette

      €8
    • Fried polenta stick

      €6

      parmesan fondue

    • Gran fritto

      €22

      onion & mozzarella rings, chicken nuggets, mozzarella stick, black sheps

    • Patanegra Iberico 5j Bellota

      €30

      with croutons

    • Row Parma ham 24 months

      €15

      with bio artichokes in oil

    • Selection of cold cuts - Large

      €30

      with squacquerone

    • Selection of cold cuts - Small

      €15

      with squacquerone ( soft local cheese )

    • Selections of cheeses

      €15

      selection of national cheeses served with honey, caramelized figs or jam

    • Truffle mozzarella

      €8
    • The tradition of bologna

    • Balanzoni

      €15

      with parmesan fondue and pistachios

    • Bolognese cutled

      €18
    • Bolognese lasagna

      €15
    • Tagliatelle with ragu

      €15
    • Tortellini with milk cream & parmesan cream

      €15
    • Chef's Sea & Montains

    • Amberjack tartare

      €24

      with mango

    • Carasau millefeuille bread

      €15

      with burrata and Cantabrian anchovies

    • Cut of beef

      €20

      with balsamic vinegar or rocket and parmesan

    • Fassona tartare

      €22

      with chopped cucumbers and chopped anchovies, mustard and egg yolk

    • Roast beef

      €15

      with rocket, cherry tomatoes and parmesan

    • Salmone Tartare

      €24

      With avocado

    • Tuna tartare

      €24

      with avocado and black rice

    • Gourmet burger

    • Chianina burger

      €18

      with bacon, tomato, pickled cucumbers, cheddar, salad and potatoes

    • Curled octopus

      €18

      with burrata cheese, cherry tomatoes and salad

    • Milanese coutled and potatoes

      €18
    • Salads

    • Caesar

      €15

      with rocket, burrata cheese, parmesan flakes and caesar sauce

    • Fennel salad, Taggiasca olives, orange and pepper

      €8
    • Mixed salad and beetroot

      €10

      with toasted sesame, carrots and chickpeas

    • Mixed salad and green celery

      €10

      with radishes, parmesan flakes

    • Side dishes

    • Baked potatoes

      €6
    • French fries

      €6
    • Vegetables

      €6
    • To finish in sweetness

    • Decomposed cannolo

      €6
    • Mascarpone cream

      €6
    • Pistachio parfait

      €6
    • Tiramisù

      €6
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