Food menù

- Addition of black truffle
- Addition of BLACK TRUFFLE oil
  
  €10
- Addition of grated BLACK TRUFFLE
  
  €10
- Sweet and savory tastings
  
  Available at all hours
- Italian tasting - Journey among the artisan excellences of the area
  
  €15
  
  Handmade Apulian tarallini with extra virgin olive oil, semi-spicy peppers stuffed with tuna and capers and Borettane onions in gentle vinegar
- Italian tasting with wine - Journey among the artisan excellences of the area
  
  €20
  
  Handmade Apulian tarallini with extra virgin olive oil, semi-spicy peppers stuffed with tuna and capers and Borettane onions in gentle vinegar with 1 glass of local wine
- Seasonal fruit
  
  €6
- To start
- Baked vegetables [vegan]
  
  €6
- Battered pumpkin flower [vegan]
  
  €8
- Bruschette [vegan]
  
  €6
- Fried polenta stick
  
  €6
  
  parmesan fondue
- Mortadella mousse
  
  €10
  
  with chopped pistachios and crunchy 24 month parmesan cheese
- Patanegra Iberico 5j Bellota
  
  €30
- Pinzimonio of fresh vegetables [vegan]
  
  €8
- Polenta with mushrooms [vegan]
  
  €15
- Potato and courgette pie
  
  €8
- Selection of cold cuts - Large
  
  €30
  
  with squacquerone
- Selection of cold cuts - Small
  
  €15
  
  with squacquerone ( soft local cheese )
- Selections of cheeses
  
  €15
  
  selection of national cheeses served with honey and jam
- Truffle mozzarella
  
  €8
- Vegetable pie
  
  €8
- Velvety legume soup [vegan]
  
  €13
- The tradition of bologna
- Balanzoni
  
  €16
  
  with parmesan fondue and pistachios
- Basket of crescentine
  
  €6
- Basket of tigelle
  
  €6
- Bolognese cutled
  
  €18
- Bolognese lasagna
  
  €15
- Maltagliati with bean purée
  
  €14
- Meatballs in tomato sauce with peas
  
  €18
- Ricotta tortelloni
  
  €16
- Tagliatelle with ragu
  
  €15
- Tortellini in broth
  
  €18
- Tortellini with milk cream & parmesan cream
  
  €16
- Chef's Sea & Montains
- Amberjack tartare
  
  €22
  
  con frutta di stagione
- Carasau millefeuille bread
  
  €15
  
  with burrata and Cantabrian anchovies
- Fassona tartare
  
  €20
  
  with chopped cucumbers and chopped anchovies, mustard and egg yolk
- Gran fritto
  
  €22
  
  onion & mozzarella rings, chicken nuggets, mozzarella stick
- Octopus
  
  €22
  
  with burrata cheese and dried tomatoes
- Salmone Tartare
  
  €22
  
  with caramelized onion, avocado and spices
- Strips of beef
  
  €20
  
  on a bed of mixed salad and saffron
- Tuna tartare
  
  €22
  
  with avocado
- Gourmet burger
- Chianina burger
  
  €18
  
  with bacon, cheddar and tomato
- Curled octopus
  
  €18
  
  with burrata cheese and salad
- Salads
- Caesar al Vicolo
  
  €15
  
  with rocket, burrata cheese, parmesan flakes and caesar sauce
- Fennel salad, Taggiasca olives, orange and pepper [vegan]
  
  €10
- Mixed salad and beetroot [vegan]
  
  €10
  
  with toasted sesame, carrots and chickpeas
- Side dishes
- Baked potatoes [vegan]
  
  €6
- French fries [vegan]
  
  €6
- Vegetables [vegan]
  
  €6
- To finish in sweetness
- Chocolate muffins
  
  €6
- Mascarpone cream
  
  €6
- Pistachio parfait
  
  €6
- Tenerina e mascarpone
  
  €6
- Tiramisù
  
  €6
- Vegan desserts
  
  €6
- Homemade cakes and biscuits
- Apple pie
  
  €6
- Cheesecake
  
  €6
- Chocolate brownies
  
  €6
- Cookies
  
  €2
- Grandmother's cake
  
  €6
- Tart
  
  €6
- Service Charge & Allergen List
- Allergen List
  
  Cereals and derivatives - Crustaceans - Eggs - Fish - Peanuts - Soybeans - Milk - Nuts - Celery - Mustard - Sesame - Molluscs
- Service Charge
  
  €3
  
  and artisan bread, vinegar from the Malpighi vinegar factory and D.O.P. oil

Addition of black truffle

Sweet and savory tastings

To start

The tradition of bologna

Chef's Sea & Montains

Gourmet burger

Salads

Side dishes

To finish in sweetness

Homemade cakes and biscuits

Service Charge & Allergen List