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Sweet and savory tastings
Available at all hours
To strart
The tradition of bologna
Chef's Sea & Montains
Gourmet burger
Salads
Side dishes
To finish in sweetness
Service Charge & Allergen List

    • Sweet and savory tastings

      Available at all hours

    • Italian tasting - Journey among the artisan excellences of the area

      €15

      Handmade Apulian tarallini with extra virgin olive oil, aubergine fillets in oil, semi-spicy peppers stuffed with tuna and capers and Borettane onions in gentle vinegar

    • Italian tasting with wine - Journey among the artisan excellences of the area

      €20

      Handmade Apulian tarallini with extra virgin olive oil, aubergine fillets in oil, semi-spicy peppers stuffed with tuna and capers and Borettane onions in gentle vinegar with 1 glass of local wine

    • Rubino Cheesecake with house digestive

      €15

    • To strart

    • Battered pumpkin flower

      €8

    • Bruschette

      €6

    • Fried polenta stick

      €6

      parmesan fondue

    • Patanegra Iberico 5j Bellota

      €30

      with croutons

    • Row Parma ham 24 months

      €15

      with bio artichokes in oil

    • Selection of cold cuts - Large

      €30

      with squacquerone

    • Selection of cold cuts - Small

      €15

      with squacquerone ( soft local cheese )

    • Selections of cheeses

      €15

      selection of national cheeses served with honey and jam

    • Truffle mozzarella

      €8

    • The tradition of bologna

    • Balanzoni

      €15

      with parmesan fondue and pistachios

    • Basket of crescentine

      €6

    • Basket of tigelle

      €6

    • Bolognese cutled

      €18

    • Bolognese lasagna

      €15

    • Meatballs in tomato sauce with peas

      €18

    • Tagliatelle with ragu

      €15

    • Tortellini in broth

      €18

    • Tortellini with milk cream & parmesan cream

      €15

    • Chef's Sea & Montains

    • Amberjack tartare

      €24

      con frutta di stagione

    • Carasau millefeuille bread

      €15

      with burrata and Cantabrian anchovies

    • Fassona tartare

      €22

      with chopped cucumbers and chopped anchovies, mustard and egg yolk

    • Fish soup

      €25

      with redfish, red mullet, squid and prawns

    • Gran fritto

      €22

      onion & mozzarella rings, chicken nuggets, mozzarella stick

    • Octopus

      €22

      with burrata cheese and dried tomatoes

    • Salmone Tartare

      €24

      with caramelized onion, avocado and spices

    • Tuna tartare

      €24

      with avocado

    • Gourmet burger

    • Chianina burger

      €18

      con cheddar, misticanza

    • Coutled and potatoes

      €18

    • Curled octopus

      €18

      with burrata cheese and salad

    • Salads

    • Caesar al Vicolo

      €15

      with rocket, burrata cheese, parmesan flakes and caesar sauce

    • Fennel salad, Taggiasca olives, orange and pepper

      €10

    • Mixed salad and beetroot

      €10

      with toasted sesame, carrots and chickpeas

    • Side dishes

    • Baked potatoes

      €6

    • French fries

      €6

    • Vegetables

      €6

    • To finish in sweetness

    • Mascarpone cream

      €6

    • Pistachio parfait

      €6

    • Tenerina e mascarpone

      €6

    • Tiramisù

      €6

    • Tiramisù to drink

      €5

    • Service Charge & Allergen List

    • Allergen List

      Cereals and derivatives - Crustaceans - Eggs - Fish - Peanuts - Soybeans - Milk - Nuts - Celery - Mustard - Sesame - Molluscs

    • Service Charge

      €3

      and Premium Bread by Forno Brisa

Wine listBar & Drink

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